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Pumpkin Pie Milkshake

Vanilla Icecream

Milk

Pumpkin Pie Filling (in a can)

The great thing about his recipe is that there is no measuring involved! All you need to do is scoop some vanilla ice cream into your blender, add a little milk and blend.  You may need to add more milk or ice cream depending on the consistency you would like your shake to be.  (Add more ice cream for a thicker shake).  

Next, add  a few tablespoons of the pumpkin pie filling.  Blend.  Add more to taste ( I usually go by color (like in the about picture) and then taste it).

*Note:  If you can't find pumpkin pie filling, you can you plain pumpkin.  Just look at the recipe on the back for the spices and mix them in.  (Or, if you are like me, sprinkle some in and taste it until it tastes right).  I also found that if you go this route, add some sugar (again, to taste).



Linking up here and here.